Starters

Babaganoush, tzatziki, hummus with warm pita

Home made onion soup with melted cheese

A greek cheese baked in casserole with olive oil and lemon

Served with grilled peaches, frisee, and balsamic glaze

Blue cheese and feta dressing, red onion, bacon, scallion

Crisp romaine, home made dressing, shaved parmesan

Heirloom tomatoes, vine ripe tomatoes, cucumbers, onions, olives, bell peppers, feta, white balsamic vinaigrette

Baby Arugula, Frisee, Shaved Fennel, Crispy Walnuts, Goat Cheese Crostini, with a Lemon Tarragon Vinaigrette

Baked jumbo crab with pea shoot salad, whole grain mustard

Mussels with white wine, garlic, cherry tomatoes and shallots

Three Large Shrimp, Frisee Salad Served with Mustard Mayo and Cocktail Sauce

Sushi Quality Grade A Tuna, Wasabi Avocado, Sesame Oil, Sesame Seeds, Soy Sauce and Diced Mango

Lightly Fried Calamari Served with Chipotle Mayo

Very Light and Thin Flash Fried served with a Spinach Tzatziki