ENTREES
Entrees
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Stuffed Eggplant
Basmati Rice, Lentils, Zucchini, Tomatoes, Red Peppers, Feta Cheese, Tzatziki and Tahini Sauce.
$32
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Local Sea Scallops
Cauliflower Puree, Shaved Brussel Sprouts, Beurre Blanc Sauce.
$38
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Pan Roasted Atlantic Salmon
Organic Lentils, Baby Spinach, Diced Zucchini, Carrots, Celery, Grain Mustard Cream Sauce.
$36
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Fresh Branzino
Sautéed Spinach, Capers, Leaks, Cherry Tomatoes, Paprika White Wine Sauce.
$37
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Jumbo Grilled Prawns
White Wine, Garlic, Red Sauce served with Rice Pilaf.
$36
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Seafood Pasta
Jumbo Shrimp, Clams, Mussels, Calamari, Light Tomatoe Ragu with Fresh Tagliatelle.
$38
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BBQ Ribs
½ Rack of Baby Back served with House Coleslaw.
$35
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Half Roasted Chicken
Mashed Potatoes, Sautéed Spinach.
$33
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Old Stove Pub Burger
8 Oz. served with French Fries, Burger Sauce, Onions, Lettuce, Tomato.
$31
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Skirt Steak
10 Oz. served with House Salad.
$40
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Australian Lamb Chops
Served with Smoky Rosemary.
$47
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Rib Eye Boneless Prime
14 Oz. Served with Blue Cheese Butter.
$55
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Prime Filet Mignon
10 Oz. served with Garlic Confit.
$56
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Sagaponack Steak for Two
20 Ounce Prime Beef Strip-Loin.
$96
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Tomahawk Steak for Two
40 Ounce Prime Bone In Rib Eye
$140
SAUCES
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AU POIVRE
$5
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RED WINE DEMI GLAZE
$5
Sides to Share
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Cauliflower Gratin
Roasted then raked with light bechamel sauce.
$8
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Thin-cut French Fries
$8
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Creamed Spinach
$8
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Sauteed Brussel Sprouts
$8
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Potatoes a la Old Stove
$8
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Sauteed Spinach
$8
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Sauteed Mushrooms
$8
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Mashed Potatoes
$8
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Baked Potato
$8
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Hashbrowns
$8
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Basmati Rice
$8