Stuffed Eggplant
Basmati rice, lentils, zucchini, tomato, feta, tzatziki and tahini
vegetarian
Half Roasted Chicken
Mashed Potatoes, Sautéed Spinach
Baby Back Ribs
Half rack with house coleslaw
*Pan Roasted Atlantic Salmon
Organic lentils
Local Sea Scallops
Lemon butter, cauliflower puree
Jumbo Prawns
White wine, garlic, with a little spice, served with basmati pilaf
Fresh Branzino
Sautéed with lemon, capers and baby cherry tomatoes
*Skirt Steak
10oz, served with house salad
Australian Lamb Chops
*Prime Filet Mignon
10 oz
*Rib-Eye Boneless Black with Blue Cheese Butter
14 oz
*Sagaponack Steak (For Two)
20 ounce prime dry aged beef strip-loin
*Tomohauk Steak (For Two)
40 ounce prime dry-aged rib-eye with the bone
Au Poivre
Red Wine Demi Glaze
Cauliflower Gratin, Béchamel
Potatoes a la Old Stove
Sautéed Brussel Sprouts
Creamed Spinach
French Fries
Sautéed Spinach
Mashed Potato
Sauteed Mushrooms
*NOTICE: COOKED TO ORDER: Consuming raw or undercooked meats, poultry, shellfish, or seafood may increase your risk of foodborne illness.
