OLD STOVE PUB

OLD STOVE PUBOLD STOVE PUBOLD STOVE PUB

631-537-3300 Restaurant

  • Home
  • DINNER Menu
  • SUNDAY BRUNCH
  • About Us
    • Home
    • DINNER Menu
    • SUNDAY BRUNCH
    • About Us

631-537-3300 Restaurant

OLD STOVE PUB

OLD STOVE PUBOLD STOVE PUBOLD STOVE PUB

  • Home
  • DINNER Menu
  • SUNDAY BRUNCH
  • About Us

Menu

STARTERS

OLD STOVE TRIO DIPS

Classic Selection of Dips, Babagaonoush, Tzatziki, and Hummus Served with Warm Pita Bread and Dill Chips

FRENCH ONION SOUP

Chef’s Special Recipe, Toasted Ciabatta and Melted Cheese

SPANISH OCTOPUS

Sherry Vinegar, Herb Salad, Marcona Almonds 

SAGANAKI

A Greek Cheese Baked in Casserole with Olive Oil and Lemon 

TRUFFLE BURRATA

Served with Cherry Tomatoes and Balsamic Glaze 

ZUCCHINNI TOWER

Spirals Cut served with Tzatziki

ICEBERG WEDGE SALAD

Blue Cheese Feta Dressing, Red Onion, Bacon, Scallion 

CLASSIC GREEK SALAD

Heirloom Tomatoes, Cucumbers, Onions, Multi Color Bell Peppers, Feta, White Balsamic Vinaigrette

ENTREES

JUMBO GRILLED PRAWNS

White Wine, Garlic, Arbol Chile Sauce 

SAUTÉED SCALLOPS

With Lemon Butter Sauce and Cauliflower Puree

ALWAYS FRESH BRANZINO

Sautéed with Lemon Caper and Baby Cherry Tomatoes 

STUFFED EGGPLANT

Basmati Rice, Lentils, Zucchini, Tomato, Feta, Tzatziki and Tahini

BROILED SAMON

Over Organic Black Lentils, Tzatziki

CHICKEN PAILLARD

Tender and Cut with Arugula, Garlic and Olive Oil

AUSTRALIAN LAMB CHOPS

Served with Roasted Vegetables

PRIME FILET MIGNON

10 Ounce Center Cut Prime Filet

SAGAPONACK STEAK FOR TWO

20 Ounce Prime Dry-Aged Beef Strip Loin

SPECIAL TOMAHAWK STEAK FOR TWO

40 Ounce Prime Dry-Aged Bone-In WAGU


SIDES TO SHARE

CAULIFLOWER GRATIN

Roasted then Raked with Light Bechamel Sauce

THIN-CUT FRENCH FRIES

SAUTEED SPINACH

BRUSSEL SPROUTS

POTATOES OLD STOVE

Roasted Potatoes with Rosemary and Olive Oil Lemon

all ITEMs locally sourced delivered fresh daily


Copyright © 2021 OLD STOVE PUB - All Rights Reserved.

Powered by GoDaddy Website Builder