Menu

Classic Selection of Dips, Babagaonoush, Tzatziki, and Hummus Served with Warm Pita Bread 

Yukon Gold Potatoes, Pickled Grape Tomatoes, Black Olives

A Greek Cheese Baked in Casserole with Olive Oil and Lemon 

Served with Figs, Cherry Tomatoes and Balsamic Glaze 

Spirals Cut served with Tzatziki

Frisee and Citrus Salad

Blue Cheese Feta Dressing, Red Onion, Bacon, Scallion 

Heirloom Tomatoes, Cucumbers, Onions, Multi Color Bell Peppers, Feta, White Balsamic Vinaigrette

White Wine, Garlic, Spice, with Basmati Pilaf 

Ferro Risotto and Red Wine Natural Sauce

Sautéed with Lemon Caper and Baby Cherry Tomatoes 

Basmati Rice, Lentils, Zucchini, Tomato, Feta, Tzatziki and Tahini

Organic Black Lentils, Tzatziki

House Marinade, Pomme Frites and Frisee Arugula Sald

10 Ounce Center Cut Prime Filet

20 Ounce Prime Dry-Aged Beef Strip Loin

40 Ounce Prime Dry-Aged Bone-In WAGU

Roasted then Raked with Light Bechamel Sauce

Roasted Potatoes with Rosemary and Olive Oil Lemon