631-537-3300 Restaurant
Classic Selection of Dips, Babagaonoush, Tzatziki, and Hummus Served with Warm Pita Bread
Yukon Gold Potatoes, Pickled Grape Tomatoes, Black Olives
A Greek Cheese Baked in Casserole with Olive Oil and Lemon
Served with Figs, Cherry Tomatoes and Balsamic Glaze
Spirals Cut served with Tzatziki
Frisee and Citrus Salad
Blue Cheese Feta Dressing, Red Onion, Bacon, Scallion
Heirloom Tomatoes, Cucumbers, Onions, Multi Color Bell Peppers, Feta, White Balsamic Vinaigrette
White Wine, Garlic, Spice, with Basmati Pilaf
Ferro Risotto and Red Wine Natural Sauce
Sautéed with Lemon Caper and Baby Cherry Tomatoes
Basmati Rice, Lentils, Zucchini, Tomato, Feta, Tzatziki and Tahini
Organic Black Lentils, Tzatziki
House Marinade, Pomme Frites and Frisee Arugula Sald
10 Ounce Center Cut Prime Filet
20 Ounce Prime Dry-Aged Beef Strip Loin
40 Ounce Prime Dry-Aged Bone-In WAGU
Roasted then Raked with Light Bechamel Sauce
Roasted Potatoes with Rosemary and Olive Oil Lemon
all ITEMs locally sourced delivered fresh daily
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