631-537-3300 Restaurant
Classic Selection of Dips, Babagaonoush, Tzatziki, and Hummus Served with Warm Pita Bread and Dill Chips
Chef’s Special Recipe, Toasted Ciabatta and Melted Cheese
Sherry Vinegar, Herb Salad, Marcona Almonds
A Greek Cheese Baked in Casserole with Olive Oil and Lemon
Served with Cherry Tomatoes and Balsamic Glaze
Spirals Cut served with Tzatziki
Blue Cheese Feta Dressing, Red Onion, Bacon, Scallion
Heirloom Tomatoes, Cucumbers, Onions, Multi Color Bell Peppers, Feta, White Balsamic Vinaigrette
White Wine, Garlic, Arbol Chile Sauce
With Lemon Butter Sauce and Cauliflower Puree
Sautéed with Lemon Caper and Baby Cherry Tomatoes
Basmati Rice, Lentils, Zucchini, Tomato, Feta, Tzatziki and Tahini
Over Organic Black Lentils, Tzatziki
Tender and Cut with Arugula, Garlic and Olive Oil
Served with Roasted Vegetables
10 Ounce Center Cut Prime Filet
20 Ounce Prime Dry-Aged Beef Strip Loin
40 Ounce Prime Dry-Aged Bone-In WAGU
Roasted then Raked with Light Bechamel Sauce
Roasted Potatoes with Rosemary and Olive Oil Lemon
all ITEMs locally sourced delivered fresh daily
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