Menu

Classic Selection of Dips, Babagaonoush, Tzatziki, and Hummus Served with Warm Pita Bread and Dill Chips

Chef’s Special Recipe, Toasted Ciabatta and Melted Cheese

Sherry Vinegar, Herb Salad, Marcona Almonds 

A Greek Cheese Baked in Casserole with Olive Oil and Lemon 

Served with Cherry Tomatoes and Balsamic Glaze 

Spirals Cut served with Tzatziki

Blue Cheese Feta Dressing, Red Onion, Bacon, Scallion 

Heirloom Tomatoes, Cucumbers, Onions, Multi Color Bell Peppers, Feta, White Balsamic Vinaigrette

White Wine, Garlic, Arbol Chile Sauce 

With Lemon Butter Sauce and Cauliflower Puree

Sautéed with Lemon Caper and Baby Cherry Tomatoes 

Basmati Rice, Lentils, Zucchini, Tomato, Feta, Tzatziki and Tahini

Over Organic Black Lentils, Tzatziki

Tender and Cut with Arugula, Garlic and Olive Oil

Served with Roasted Vegetables

10 Ounce Center Cut Prime Filet

20 Ounce Prime Dry-Aged Beef Strip Loin

40 Ounce Prime Dry-Aged Bone-In WAGU

Roasted then Raked with Light Bechamel Sauce

Roasted Potatoes with Rosemary and Olive Oil Lemon