Menu

Classic Selection of Dips, Babagaonoush, Tzatziki, and Hummus Served with Warm Pita Bread (EXTRA PITA: $5)

Yukon Gold Potatoes, Pickled Grape Tomatoes, Black Olives

A Greek Cheese Baked in Casserole with Olive Oil and Lemon 

Served with Figs, Cherry Tomatoes and Balsamic Glaze 

Frisee and Citrus Salad

Lightly Fried Calamari Served with House Sauce

Steamed Little Necks with a very lightly bread oregano topping

Blue Cheese Feta Dressing, Red Onion, Bacon, Scallion 

Vine Ripe Tomatoes, Cucumbers, Onions, Multi Color Bell Peppers, Feta, White Balsamic Vinaigrette

White Wine, Garlic, Spice, with Basmati Pilaf 

Sautéed with Lemon Caper and Baby Cherry Tomatoes 

Basmati Rice, Lentils, Zucchini, Tomato, Feta, Tzatziki and Tahini

House Marinade, Arugula Salad

Lemon Butter, Cauliflower Puree

Mashed Potatoes, Sautéed Spinach

10 Ounce Center Cut Prime Filet

20 Ounce Prime Dry-Aged Beef Strip Loin

40 Ounce Prime Dry-Aged Bone-In

Roasted then Raked with Light Bechamel Sauce

Roasted Potatoes with Rosemary and Olive Oil Lemon

Olive Oil, Garlic