We are so fortunate to have a culinary artist on our team. Our chef is a graduate of the Culinary Institute of American and has trained with Chef Markus Glocker, Charlie Palmer, Christopher Engel, Gordon Ramsey, and Gabriel Kreuther. Most recently with Daniel Boulud's Boulud
Sud, Bar Boulud and Epicerie.
A Hamptons Classic know for its great charm, stellar steaks, fresh salads returns with a twist.
Better than Ever!
The New Menu is a tribute to some of the original dishes at the Old Stove Pub and new original cuisine featuring fresh salads, fish, steaks.
Using only the best and freshest ingredients available delivered daily.
The owner is a born and raised Southampton Local and believes in supporting the community, and providing the best in service and quality.
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